by Steven Perez | May 9, 2010 | Analytical Testing News & Updates | ADPEN Laboratories, Food Safety Links
US FDA is concerned with the presence of acrylamide in fried starchy foods which may be hazardous to your health. Acrylamide is a neurotoxin in humans, a known carcinogen in rats and a probable carcinogen in humans. Highest levels found in potato chips, about 1200...
