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The Food and Drug Administration (FDA) has received reports that low levels of the chemical carbendazim have been found in some orange juice products that contain imported orange juice concentrates. Carbendazim is a fungus-killing chemical used in Brazil and some other countries to preserve agricultural crops. Brazil provides about 11 percent of the orange juice […]
The U.S. Food and Drug Administration has released updated guidelines to help the seafood industry reduce or eliminate food safety hazards. This is the fourth edition of the “Fish and Fishery Products Hazards and Controls Guidance.” Revising the guidelines fulfills a mandate of the FDA Food Safety Modernization Act, which became law in January. The […]
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