Standalone data loggers have long been reliable workhorses for monitoring environmental conditions and energy efficiency in food and beverage manufacturing and storage facilities. However, collecting timely data from independent loggers distributed throughout large plant and warehouse facilities can present a number of challenges.
Fortunately, a new generation of wireless data logging technology is helping food and beverage companies automate energy and environmental monitoring while enabling real-time data collection.
This article provides an overview of wireless data node technology, discusses the benefits of real-time monitoring in production and warehousing facilities, and explains how food safety and facility management professionals can leverage the technology to lower monitoring costs, streamline recordkeeping for Hazard Analysis and Critical Control Points (HACCP) compliance, and help meet product quality objectives.
Read more about a new generation of wireless data logging technology that is helping food and beverage companies automate energy and environmental monitoring while enabling real-time data collection at FoodSafety Magazine.com