Having reported on seafood fraud extensively in the past (in June 2007, July 2009 and March 2012), I attended Monday’s International Boston Seafood Show conference, “Seafood Substitution: Efforts and Strategies to Eliminate Mislabeling and Fraud from the Marketplace,” with great interest.
A diverse and experienced panel of speakers was lined up, including a U.S. Food and Drug Administration (FDA) representative, a former fisheries law enforcement officer, the secretary of the Better Seafood Bureau, a federal seafood-inspection officer and an executive from a DNA-identification laboratory that tests suspicious seafood. Everyone brought a unique perspective and expertise that more people in the industry need to hear.