“Be proactive” when it comes to dealing with the new Food Safety Modernization Act — that’s the main message that panelists delivered at the final conference of this year’s International Boston Seafood Show.
The Food Safety Modernization Act of 2011 has radically changed the way seafood is sourced, distributed and imported into the United States. With the Panelists at the “Food Safety Compliance Under the New Food Safety Modernization Act of 2001” discussed the implications of the U.S. Food and Drug Administration’s new regulations and real-life ways to best comply with them.