U.S. Seafood Consumption Drops – Again

September 9, 2011 By Steven Perez

U.S. per-capita seafood consumption totaled 15.8 pounds last year, according to figures released by the National Oceanic and Atmospheric Administration’s (NOAA) Fisheries Service on Thursday. That’s down from 16 pounds in 2008 and 2009 and the lowest amount since 2002’s 15.6 pounds.

However, Americans are spending more on fish. According to NOAA’s Fisheries of the United States 2010 report, Americans dished out USD 80.2 billion on seafood last year — USD 54 billion at foodservice and USD 25.8 billion at retail, with industrial seafood products representing USD 432 million.

ISO/IEC 17025 is a company level accreditation based on a standard published by the International Organization for Standardization (ISO) titled “General requirements for the competence of testing and calibration laboratories”. ISO/IEC 17025 is a general umbrella term used to refer to the specific standard; the current version of this standard is ISO/IEC 17025:2017. The standard contains two main sections: management requirements (primarily related to the operation and effectiveness of the quality management system within the laboratory) and technical requirements (primarily related to the competence of staff and calibration of equipment). The standard also gives requirements related to quality management such as document control and corrective action. This standard is the basis for accreditation from an accrediting body.

ADPEN has also been inspected by the US-EPA and US-FDA multiple times with no observations.

U.S. Seafood Consumption Drops – Again

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